Recipes /
One-Pan Lemon Garlic Salmon with Asparagus
A 15-minute weeknight dinner of flaky salmon and tender asparagus.
Servings: 2
Prep time: 5 mins
Cook: 12 mins
2 salmon fillets (125 g each)200 g asparagus spears, trimmed1 Tbsp extra-virgin olive oil2 garlic cloves, minced1/2 lemon, slicedSea salt & black pepperHeat a large skillet over medium-high with olive oil.Season salmon and asparagus with salt, pepper, and minced garlic.Place salmon skin-side down; arrange asparagus around.Cook 4 min, flip salmon, add lemon slices, cook 4-5 min more until salmon is opaque.Serve hot with pan juices.
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