Recipes /
Mediterranean Chickpea Salad
A refreshing, protein-packed salad tossed in a lemon-olive oil dressing.
Servings: 2
Prep time: 10 mins
Cook: 0 mins
1 can (400 g) chickpeas, drained & rinsed1 small cucumber, diced1 cup cherry tomatoes, halved1/2 red bell pepper, diced1/4 red onion, finely chopped2 Tbsp fresh parsley, chopped2 Tbsp extra-virgin olive oil1 Tbsp fresh lemon juiceSea salt & black pepper to tasteIn a large bowl combine chickpeas, cucumber, tomatoes, bell pepper, red onion and parsley.Drizzle with olive oil and lemon juice.Season with salt and pepper; toss to coat.Serve immediately or chill up to 2 days.
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